£9.50
Luxury Mincemeat with Brandy made with vegetarian suet
6 in stock
Description
Perthshire Preserves Luxury Mincemeat with Brandy is made to Kate’s family recipe except we use VEGETARIAN suet so is also suitable for vegans. Use to make Christmas pies or it is also great in a baked apple.
Ingredients:
Sultanas, raisins, currants, bramley apples, dark brown sugar, vegetarian suet (may contain WHEAT flour), brandy, orange (juice & zest), lemon (juice & zest), nutmeg & other spices
Additional information
| Weight | .53 kg |
|---|
