£4.00
Ingredients are pasteurised eggs, lemon juice & zest, butter and sugar.
6 in stock
Description
Lemon Preserve is also known as Lemon Curd. I use my Mum’s recipe as she taught me to make it
Ingredients: freshly squeezed lemons, lemon zest, unsalted butter, sugar and pasteurised eggs.
We are pleased to supply this to Gleneagles Hotel, served with a cream tea and a full afternoon tea
As well as having it on toast it is also rather good in a home made meringue.
Additional information
| Weight | .5 kg |
|---|---|
| Dimensions | 4 × 4 × 9 cm |
