Pear Lemon and Ginger Jam teamed with Camembert, Brie or a Fruit Scone.
Hot Banana Chutney goes well with your weekend curry or on toasted Cheese for supper.
Serve our local Honey on your morning porridge or on your buttered toast.
Seedless Blackcurrant Jam goes well on your rice pudding.
Three Fruit Marmalade as a topping for your steamed pudding.
Whisky Marmalade with Goats Cheese and Bruschetta Toast.
Rhubarb and Ginger Jam Family favourites.
Lemon Preserve a must for Tarte au Citron. Also great in Yogurt or spooned over ice cream.
Apple Jellies good with your Sunday roast pork or chicken.
Tomato and Chilli Chutney goes well with a spicy quality sausage.
Spiced Assorted Bottled Fruits A Christmas indulgence.
Pear and Apple Chutney goes well with cold meats and chicken.
