Well dear reader we are getting ready for our last two Christmas Markets this weekend; Perth on Saturday 9am – 2pm and Stockbridge on Sunday 10am – 5pm. We have especially for Christmas Christmas Chutney, Christmas Relish, Cranberry Jelly, Christmas Marmalade and Mincemeat with Brandy
We also have a licence at Perth tomorrow & will have our Fruity Spirits with us. I have spent this afternoon bottling miniature bottles of Elderflower Vodka, Bramble Gin, Redcurrant Gin, Chilli Gin (a big fib as its quite hot) and Gooseberry Gin.
Looking forward to seeing you there.