A winter warming steamed Pudding. Ingredients. 150g Bread Crumbs, 25g Self Raising Flour, 120g Soft Brown Sugar, 8 Tbsp Perthshire Preserves 3 Fruit Marmalade, 3 Organic Eggs, 120g Butter, 1 Tsp Bicarbonate of Soda. Method. Lightly Grease a 2lb Pudding Basin. Melt butter and marmalade on a low heat. Put all the dry ingredients into …

Pear Lemon and Ginger Jam teamed with Camembert, Brie or a Fruit Scone. Hot Banana Chutney goes well with your weekend curry or on toasted Cheese for supper. Serve our local Honey on your morning porridge or on your buttered toast. Seedless Blackcurrant Jam goes well on your rice pudding. Three Fruit Marmalade as a …