At Perthshire Preserves we make seasonal jellies using the Bramley Apple and flavoured with a taste of the countryside. This Spring we came up with using gorse to mix into the apples. Although it is prickly to pick it is well worth it as the jelly takes on a hint of coconut or pineapple. It …
Hi Folks just a wee reminder it is Shrove Tuesday this coming week. What is your favourite pancake filling sweet or savoury? Perthshire Preserves have a few yummy ideas to make Pancake Tuesday flipping lovely. Get the children in the kitchen and make a special pudding for Supper. For Breakfast what about wrapping bacon, sausage …
Well its that time of year again, snow on the ground (at long last), its a bit foggy & a there is big splash of sunshine courtesy of Seville oranges which are back in season – whoohoo! Our kitchen smells deliciously of oranges cooking and we go into overdrive with our knives slicing & chopping. …
1 Home-made Fatless Sponge Cake (3 egg) (Square is easiest) 300ml Double Cream 300ml Marscapone Cheese 3Tbsp Perthshire Preserves Silver Medal Winning Double Espresso Ale Marmalade 2 cups Espresso Coffee Grated Chocolate Cocoa Powder Beat the cream & marscapone together. Mix the Double Espresso Marmalade and espresso coffee together. Place half the cake in the …
Our newest limited edition is an amazing double espressso ale marmalade made using Allanwater Brewhouse’s lovely double espresso ale. The marmalade has a fabulous coffee flavour added to a piece of hot buttered toast gives you a lovely start to the day. It will be the secret ingredient in my entry in the cakes V …
Instead of buying an egg for your loved ones what about using Perthshire Preserves Lemon Preserve in a cake for Easter afternoon tea or a lovely addition to Easter Breakfast. Make a Victoria Sponge and fill will Lemon Curd instead of the traditional Strawberry Conserve, Stir into Greek Yogurt for breakfast or spread on toast
Announcing our newest Chutney by popular demand ‘Sweet Carrot & Apple’. Try it with a traditional pork pie, a homemade really cheesey Scone or garnishing a goats cheese tart.
Goat Curry with Hot Banana Chutney Ingredients 1kg (approx) goat meat 1 large onion, diced 1 large baking potato, diced 4 sticks of celery, sliced thinly Curry spices of your choice 1 can coconut milk Tbsp Ghee or rapeseed oil 1 jar of Perthshire Preserves Hot Banana Chutney Roast the leg of goat, having purchased …
Kate’s Curried Corned Beef Pie Paul Hollywood said when introducing this in the Cakes v Pies competition at Carfest North 2013 ‘what’s not to like!’The Pie got to the Final and came second. Filling 2 large potatoes 2 large carrots 2 sticks of celery butter & olive oil 1 can of corned beef ½ jar …
‘my best receipe – just put it on anything’ – Susanna Hanl
Try our homemade Pesto not only with Pasta but as a topping for Cod or Salmon filets. As a dressing on New Potatoes or as a topping mixed with mayo for a Baked Potato. The colour of the Pesto is so vibrant its a winner.
A Lovely Supper Dish Ingredients French Bread, Garlic Cloves, Vine Tomatoes, Olive Oil, Balsamic Vinegar, Basil Leaves, Perthshire Preserves Orange & Whisky Marmalade, Rocket Method Cut French Bread on the angle into 1 inch slices. Drizzle each slice with Olive Oil, then rub each slice of Bread with a Clove of Garlic. Finely chop the …