Well dear reader we are getting ready for our last two Christmas Markets this weekend; Perth on Saturday 9am – 2pm and Stockbridge on Sunday 10am – 5pm. We have especially for Christmas Christmas Chutney, Christmas Relish, Cranberry Jelly, Christmas Marmalade and Mincemeat with Brandy We also have a licence at Perth tomorrow & will …
Get Christmas 2014 going with a swing with Perthshire Preserves fruity Spirits, Kate has applied for Occassional licences for the following markets running up to Christmas: October: Logierait 18th – Granted November: Stirling 22nd – Granted Stockbridge 23rd – Granted Aberdeen 29th – Granted December: Prudential (staff only) 1st Granted Crieff 13th – Granted Stockbridge …
Really looking forward to seeing all of you at Logierait tomorrow – held at Railway Farm between Logierait Inn and Balinluig. We’ll be there bright and early with all the usual favourites – we will also have our new Sweet Carrot & Apple Chutney, Wild Garlic Pesto and Lovely Nettle Pesto.
Sorry guys but we are not coming to either Market tomorrow but we will be back in March.
We have a Licence for our very popular Fruity Spirits at the following Markets before Christmas. We suggest you order by email and pick it up from one of the markets listed below 23rd Nov Stirling 6th Dec Falkirk 14th December Crieff 15th December Stockbridge 21st December Perth Flavours available are Gins: Bramble, Chilli, Damson, …
Perthshire Preserves will be at The Blair Horse Trials from 22nd Aug – 25th Aug 2013. Blair Castle Barclays International Horse Trials and Country Fair is Scotland’s leading equestrian event, running over four days in August each year and attracting in excess of 40,000 visitors. Olympic medallists compete alongside amateurs in the four International event …
From August 30th – 1st Sept Perthshire Preserves will be at The Big Feastival (Chipping Norton). Please pop by and purchase a taste of the Scottish Highlands. The Big Feastival, presented by Jamie Oliver, returns again as a 2 day family friendly event combining food from some of the country’s top chefs with a top …