1 Home-made Fatless Sponge Cake (3 egg) (Square is easiest) 300ml Double Cream 300ml Marscapone Cheese 3Tbsp Perthshire Preserves Silver Medal Winning Double Espresso Ale Marmalade 2 cups Espresso Coffee Grated Chocolate Cocoa Powder Beat the cream & marscapone together.  Mix the Double Espresso Marmalade and espresso coffee together. Place half the cake in the …

Despite the almost zero temperature outside it must be Spring as we have our first batch of Wild Garlic Pesto available at Perth Farmers Market on Saturday and (if there is any left) Stockbridge Market in Edinburgh on Sunday. Anyone wanting to reserve some just go to our shop on-line & order it – you …